Humus chemistry genesis, composition, reactions

Humus chemistry genesis, composition, reactions

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Xehetasun bibliografikoak
Egile nagusia:	STEVENSON, F.J.
Formatua:	TEXT
Hizkuntza:	Belum Diset
Argitaratua:	New York
Gaiak:	Ilmu Terapan dan Teknologi
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Antzeko izenburuak

Humus chemistry: genesis, composition, reactions.
nork: STEVENSON, F.J
Argitaratua: (1994)

Humus chemistry, genesis, composition, recictions / F.J. STEVENSON
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Symposium on foods; proteins and their reactions
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Floristis composition and typology
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Cycle of soil carbon, nitrogen, phosphorus, sulfur micronutrients
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The hypersensitive reaction in plants to pathogens a resistance phenomenon
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Maillard reactions in food chemical, physiological and technological aspects
nork: ERIKSSON, C.
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Food composition table for use ineasth Asia
nork: WOOT-TSUEN WULEUNG
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Mungkinkah Bumi Tanpa Humus?
nork: Hendro Setiawan
Argitaratua: (2017)

HUMUS, BODENLEBEN UND FRUCHTBARKEIT
nork: Annie France
Argitaratua: (1957)

Composition, properties and use of molasses and related products
nork: BAKER, B.P.
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Handbook of vegetable science and technology production, composition, storage, and processing
nork: SALUNKHE, D.K.
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Fundamental of food chemistry
nork: HEIMANN, ING. WERNER
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The structure and composition of foods volume II vegetables, legumes, fruits 1949
nork: WINTON, ANDREW L.
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Environmental chemistry
nork: MANAHAN, STANLEY E.
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Food chemistry
nork: FENNEMA, OWEN R.
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Food chemistry
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Basic food chemistry
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Principles of food chemistry
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An Introduction to clay colloid chemistry
nork: OLPHEN, H. VAN
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Chemistry of soil organic matter
nork: KUMADA, KYOICHI
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Methods of wood chemistry volume II
nork: BROWNING, B.L.
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Lipid in foods chemistry biochemistry and technology
nork: GUNSTONE, FRANK D.
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Lipids in food chemistry, biochemistry and technology
nork: GUNSTONE, FRANK D.
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Maize recent progree in chemistry and technology
nork: INGLETT, GEORGE E.
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Chemistry reactions, structure, and properties
nork: Dillard, Clyde R., et al.
Argitaratua: (1971)

The Chemistry and technology of soft drinks and fruit juice
nork: ASHURST, PHILIP R.
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Food carbohydrates chemistry, physical properties, and applications
nork: CUI, STEVE W.
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Principles of food science part I food chemistry
nork: FENNEMA, OWEN R.
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Chemistry structure and reaction
nork: SNYDER, Milton K.
Argitaratua: (1966)

Chemistry: the elements and their reactions.
nork: HUTCHINSON, Eric
Argitaratua: (1964)

Chemistry, the elements and their reactions
nork: Hutchinson, Eric
Argitaratua: (1965)

Chemistry Structure and Reactions
nork: Milton K. Snyder
Argitaratua: ()

CHEMISTRY, THE ELEMENTS AND THEIR REACTIONS
nork: ERIC HUTCHINSON, PHD.
Argitaratua: (1964)

The Muslim creed: it's genesis and historical development
nork: A.J. Wensinck
Argitaratua: (1979)

Chemistry in alternative reaction media
nork: Dave J. Adams, Paul J. Dyson, and Stewart J. Tavener
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Proceedings of the PIPOC 2003 International Palm Oil Congress ; CHEMISTRY AND TECHNOLOGY CONFERENCE
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Syntheses and reaction in organic chemistry
nork: Parham, William E.
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Chemistry: Reactions, Structure and Properties
nork: DILLARD, Clyde R.
Argitaratua: (1971)

Chemistry: Reactions, Structure and Properties
nork: DILLARD, Clyde R.
Argitaratua: ()