Legislation governing food control and quality certification authorities and producers

Benzer Materyaller

• QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II
  Yazar:: S.M. Herschdoerfer.
  Baskı/Yayın Bilgisi: (1968)
• Food and beverage management
  Yazar:: Davis, Bernard, ve diğerleri
  Baskı/Yayın Bilgisi: (2003)
• Food supplay chain management : Issues for the hospitality and retail sectors
  Yazar:: Sharples, Liz, ve diğerleri
  Baskı/Yayın Bilgisi: (2001)
• The emerging global food system public and private sector issues
  Yazar:: edited by Gerald E. Gaull and Ray A. Goldberg
  Baskı/Yayın Bilgisi: ()
• Physical properties of foods and food processing systems
  Yazar:: Lewis, Michael J.
  Baskı/Yayın Bilgisi: (1990)