Legislation governing food control and quality certification authorities and producers

Legislation governing food control and quality certification authorities and producers

Saved in:

Bibliographic Details
Main Author:	Jean-Piere Chiaradia-Bousquet
Format:	TEXT
Published:	FAO
Subjects:	Makanan - Industri dan perdagangan
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II
by: S.M. Herschdoerfer.
Published: (1968)

Food and beverage management
by: Davis, Bernard, et al.
Published: (2003)

Food supplay chain management : Issues for the hospitality and retail sectors
by: Sharples, Liz, et al.
Published: (2001)

The emerging global food system public and private sector issues
by: edited by Gerald E. Gaull and Ray A. Goldberg
Published: ()

Physical properties of foods and food processing systems
by: Lewis, Michael J.
Published: (1990)

Food microbiology
by: Bohra, et al.
Published: (2006)

The food industries
by: Mark, John, et al.
Published: (1993)

FOOD SCIENCE
by: Norman N. Potter.
Published: (1973)

Pesticide registration legislation
by: Giuseppe Barberis and Jean-Piere Chiaradia-Bousques
Published: ()

Perspectives and guidelines on food legislation with a new model food law
by: Jessica Vapnek and Melvin Spreij
Published: ()

Perencanaan Usaha Mie Basah
by: Tian
Published: (2009)

Contemporarey logistics
by: Johnson, James C., et al.
Published: (1990)

Petunjuk praktis usaha katering
by: Pamudji, Doddy
Published: (1996)

Petunjuk praktis usaha katering
by: Pamudji, Doddy
Published: (1999)

Quality control for foods and agricultural products
by: Multon,J.L.
Published: ()

Economics and Management Of Food Processing
Published: (1984)

Quality control for the food industry volume 2 applications
by: Kramer, AmihudTwigg, Bernard A.
Published: (1973)

Main enacting petroleum legislation of Asean Council on Petroleum (ASCOPE) members countries
Published: ()

Penyelenggaraan makanan institusi dan jasa boga
by: Machyi, Syahmien
Published: (1992)

Laboratory handbook of methods of food analysis
by: Lees, Ronald
Published: (1971)

Pemberdayaan masyarakat melalui ketahanan pangan.
by: Saputro, Edy Purwo
Published: (2001)

Industrial quality control
by: Charbonneau, Harvey C.
Published: (1978)

The Dilemma of third world defense industries supplier control or recipient autonomy
by: The Dilemma...
Published: (1989)

Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
Published: ()

Hazard Analsis And Critical Control Point (HACCP) System And Food Safety
by: Outstanding Sympposia
Published: (1989)

Ecotourism and certification : setting standards in Practice
by: Ecotourism
Published: (2002)

Legislation controlling the international beef and veal trade the animal plant and food legislation section legislation branch, legal office
Published: ()

Dirt rich dirt poorAmerican's Food and farm crisis
by: Belden, Joseph N.
Published: (1986)

Dirt rich dirt poorAmerican's Food and farm crisis
by: Belden, Joseph N.
Published: (1986)

Certifed quality engineer examination guide
by: VANI, JAGDISH
Published: ()

Food microbiology
by: Frazier, William C., et al.
Published: (1988)

Food and people
by: Lowenberg, Miriam
Published: (1979)

Food for fifty
by: Shugart, Grace, et al.
Published: (1996)

Extreme Food
by: Glsongi
Published: (2017)

Food Safety
by: Howard R. Roberts
Published: (1981)

Food Consumerism
by: Alice Spangler
Published: (1978)

Sistem manajemen HACCP (hazard analysis critical control points)
by: Thaheer, Herman
Published: (2005)

FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
by: ALLI,INTEAZ
Published: ()

FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
by: ALLI,INTEAZ
Published: ()

Introduction to food science and food systems, 2nd ed.
by: Rick Parker, et al.
Published: (2017)