Perspectives and guidelines on food legislation with a new model food law

Схожие документы

• Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
  Опубликовано: ()
• Implications of economic policy for food security a training manual
  по: Anne Thomson, Manfred Metz
  Опубликовано: ()
• Food allergy adverse reactions to foods and food additives
  по: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
  Опубликовано: ()
• Legislation governing food control and quality certification authorities and producers
  по: Jean-Piere Chiaradia-Bousquet
  Опубликовано: ()
• Food Poisoning Food Hgiene
  по: Betty C.Hobbs
  Опубликовано: (1978)