Perspectives and guidelines on food legislation with a new model food law
Saved in:
Main Author: | Jessica Vapnek and Melvin Spreij |
---|---|
Format: | TEXT |
Published: |
Food and Agriculture Organization of the United Nations
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
Published: () -
Implications of economic policy for food security a training manual
by: Anne Thomson, Manfred Metz
Published: () -
Food allergy adverse reactions to foods and food additives
by: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
Published: () -
Legislation governing food control and quality certification authorities and producers
by: Jean-Piere Chiaradia-Bousquet
Published: () -
Food Poisoning Food Hgiene
by: Betty C.Hobbs
Published: (1978)