Perspectives and guidelines on food legislation with a new model food law

Những quyển sách tương tự

• Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
  Được phát hành: ()
• Implications of economic policy for food security a training manual
  Bằng: Anne Thomson, Manfred Metz
  Được phát hành: ()
• Food allergy adverse reactions to foods and food additives
  Bằng: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
  Được phát hành: ()
• Legislation governing food control and quality certification authorities and producers
  Bằng: Jean-Piere Chiaradia-Bousquet
  Được phát hành: ()
• Food Poisoning Food Hgiene
  Bằng: Betty C.Hobbs
  Được phát hành: (1978)