SUGARCANE NUTRITIONAL ANALYSIS TO ENABLE FOOD SAFETY ASSESSMENT OF GM CULTIVARS—APPROACHES TO ESTABLISHING A BASELINE, THE COMPOSITION OF SUGARCANE JUICES DERIVED FROM BURNT CANE AND WHOLE GREEN CANE CROP, THE DAVCO GROUNDWATER PROJECT—A GROWER INITIATED MULTIDISCIPLINARY APPROACH TO GROUNDWATER MANAGEMENT IN THE BURDEKIN DISTRICT

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Bibliographic Details
Main Author: Shannon, ERae, A.LThai, C.C.D
Format: TEXT
Language:English
Published: Watson Ferguson and Company 2011
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