Shannon, E. (2011). SUGARCANE NUTRITIONAL ANALYSIS TO ENABLE FOOD SAFETY ASSESSMENT OF GM CULTIVARS—APPROACHES TO ESTABLISHING A BASELINE, THE COMPOSITION OF SUGARCANE JUICES DERIVED FROM BURNT CANE AND WHOLE GREEN CANE CROP, THE DAVCO GROUNDWATER PROJECT—A GROWER INITIATED MULTIDISCIPLINARY APPROACH TO GROUNDWATER MANAGEMENT IN THE BURDEKIN DISTRICT. Watson Ferguson and Company.
Chicago Style (17th ed.) CitationShannon, ERae. SUGARCANE NUTRITIONAL ANALYSIS TO ENABLE FOOD SAFETY ASSESSMENT OF GM CULTIVARS—APPROACHES TO ESTABLISHING A BASELINE, THE COMPOSITION OF SUGARCANE JUICES DERIVED FROM BURNT CANE AND WHOLE GREEN CANE CROP, THE DAVCO GROUNDWATER PROJECT—A GROWER INITIATED MULTIDISCIPLINARY APPROACH TO GROUNDWATER MANAGEMENT IN THE BURDEKIN DISTRICT. Watson Ferguson and Company, 2011.
MLA (8th ed.) CitationShannon, ERae. SUGARCANE NUTRITIONAL ANALYSIS TO ENABLE FOOD SAFETY ASSESSMENT OF GM CULTIVARS—APPROACHES TO ESTABLISHING A BASELINE, THE COMPOSITION OF SUGARCANE JUICES DERIVED FROM BURNT CANE AND WHOLE GREEN CANE CROP, THE DAVCO GROUNDWATER PROJECT—A GROWER INITIATED MULTIDISCIPLINARY APPROACH TO GROUNDWATER MANAGEMENT IN THE BURDEKIN DISTRICT. Watson Ferguson and Company, 2011.