MODERN FOOD MICROBIOLOGY
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Language: | English |
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D.van Nostrand Co.
1970
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lpplib-51892016-08-08 00:00:00Perpustakaan LPP YogyakartaMODERN FOOD MICROBIOLOGYJames M. Jay.microbiologyfoodD.van Nostrand Co.1970TEXTvii, 328 p; 24 cm;663.1 Jay mEnglish |
institution |
Politeknik LPP Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
English |
topic |
microbiologyfood |
spellingShingle |
microbiologyfood James M. Jay. MODERN FOOD MICROBIOLOGY |
description |
|
format |
TEXT |
author |
James M. Jay. |
author_facet |
James M. Jay. |
author_sort |
James M. Jay. |
title |
MODERN FOOD MICROBIOLOGY |
title_short |
MODERN FOOD MICROBIOLOGY |
title_full |
MODERN FOOD MICROBIOLOGY |
title_fullStr |
MODERN FOOD MICROBIOLOGY |
title_full_unstemmed |
MODERN FOOD MICROBIOLOGY |
title_sort |
modern food microbiology |
physical |
vii, 328 p; 24 cm; |
publisher |
D.van Nostrand Co. |
publishDate |
1970 |
callnumber-raw |
663.1 Jay m |
callnumber-search |
663.1 Jay m |
_version_ |
1742524260929241088 |