MODERN FOOD MICROBIOLOGY

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Bibliographic Details
Main Author: James M. Jay.
Format: TEXT
Language:English
Published: D.van Nostrand Co. 1970
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id lpplib-5189
record_format oai_dc
spelling lpplib-51892016-08-08 00:00:00Perpustakaan LPP YogyakartaMODERN FOOD MICROBIOLOGYJames M. Jay.microbiologyfoodD.van Nostrand Co.1970TEXTvii, 328 p; 24 cm;663.1 Jay mEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic microbiologyfood
spellingShingle microbiologyfood
James M. Jay.
MODERN FOOD MICROBIOLOGY
description
format TEXT
author James M. Jay.
author_facet James M. Jay.
author_sort James M. Jay.
title MODERN FOOD MICROBIOLOGY
title_short MODERN FOOD MICROBIOLOGY
title_full MODERN FOOD MICROBIOLOGY
title_fullStr MODERN FOOD MICROBIOLOGY
title_full_unstemmed MODERN FOOD MICROBIOLOGY
title_sort modern food microbiology
physical vii, 328 p; 24 cm;
publisher D.van Nostrand Co.
publishDate 1970
callnumber-raw 663.1 Jay m
callnumber-search 663.1 Jay m
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