CHEMISTRY OF FOOD AND NUTRITION

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Bibliographic Details
Main Author: Henry C. Sherman.
Format: TEXT
Published: The Macmillan 1963
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id lpplib-9098
record_format oai_dc
spelling lpplib-90982016-08-08 00:00:00Perpustakaan LPP YogyakartaCHEMISTRY OF FOOD AND NUTRITIONHenry C. Sherman.The Macmillan1963TEXTviii, 721p; 22cm;541 She c
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Henry C. Sherman.
spellingShingle Henry C. Sherman.
CHEMISTRY OF FOOD AND NUTRITION
author_facet Henry C. Sherman.
author_sort Henry C. Sherman.
title CHEMISTRY OF FOOD AND NUTRITION
title_short CHEMISTRY OF FOOD AND NUTRITION
title_full CHEMISTRY OF FOOD AND NUTRITION
title_fullStr CHEMISTRY OF FOOD AND NUTRITION
title_full_unstemmed CHEMISTRY OF FOOD AND NUTRITION
title_sort chemistry of food and nutrition
physical viii, 721p; 22cm;
publisher The Macmillan
publishDate 1963
callnumber-raw 541 She c
callnumber-search 541 She c
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