Food Preservation

Food Preservation

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	KULSHRESTHA, S K
स्वरूप:	Umum
भाषा:	Asing
प्रकाशित:	Vikas Publishing House PVT 1994
विषय:	FOOD
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

PINJAM

समान संसाधन

Food preservation
द्वारा: Aninim
प्रकाशित: (1990)

Introduction to Food Preservation
द्वारा: Matilde P. Guzman
प्रकाशित: (1977)

Food preservation by moisture control
द्वारा: Seow,C.C.
प्रकाशित: ()

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
द्वारा: MARCUS KAREL
प्रकाशित: ()

Preserving food without feezing or canning
प्रकाशित: (2007)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
द्वारा: Duea, Angela Williams
प्रकाशित: (2011)

Engineering and food: Preservation processes and related techniques
द्वारा: Spiess,W.E.L.
प्रकाशित: ()

Engineering and food: Preservation processes and related techniques
द्वारा: Spiess,W.E.L.
प्रकाशित: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
द्वारा: DESROSIER, Norman W.
प्रकाशित: (1987)

The Beginner,s guide to preserving food at home third edition
द्वारा: Chadwick, Janet
प्रकाशित: (2009)

Independence days a guide to sustainable food storange & Preservation
द्वारा: Astyk, Sharon
प्रकाशित: (2009)

New methods of food preservation.
प्रकाशित: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
द्वारा: Kordylas, J. Maud
प्रकाशित: (1991)

Food and agriculture
द्वारा: Dennis Flanagan
प्रकाशित: (1976)

Food allergies
द्वारा: Merri Lou Dobler
प्रकाशित: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
द्वारा: Morris B. Jacobs
प्रकाशित: (1951)

Food safety services
द्वारा: Who
प्रकाशित: (1988)

Food and cancer prevention : chemical and biological aspects
द्वारा: K.W. Waldron
प्रकाशित: (1993)

Aluminium in food ang the environment
द्वारा: Robert C. Massey and David Taylor
प्रकाशित: (1994)

FOOD ENGINEERING LABORATORY MANUAL
द्वारा: BARBOSA,GUSTAVO V.
प्रकाशित: ()

FOOD ENGINEERING LABORATORY MANUAL
द्वारा: BARBOSA,GUSTAVO V.
प्रकाशित: ()

Food labeling complete texts
द्वारा: FAO
प्रकाशित: (1998)

Food the chemistry of its components
द्वारा: T.P. Coultate
प्रकाशित: (1996)

Handbook of Indigenous Fermented Foods
द्वारा: Keith H. Steinkraus
प्रकाशित: (1977)

Seluk beluk food supplement
द्वारा: Femi Olivia
प्रकाशित: (2004)

Quality control for the food industry
द्वारा: Kramer, AmihudTwigg, Bernard A.
प्रकाशित: (1970)

Manual On Food And Nutrition Policy
द्वारा: B.F. Johnston and J.P. Greaves
प्रकाशित: (1969)

Food Nutrition book 6
द्वारा: Mark L Wahlqvist
प्रकाशित: (1998)

FOOD SANITATION
द्वारा: GUTHRIE,RUFUS K.
प्रकाशित: ()

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
द्वारा: METCALFE,DEAN D.
प्रकाशित: ()

FOOD POISONING & FOOD HYGIENE
द्वारा: HOBBS,BETTY C.
प्रकाशित: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
द्वारा: PARKER, Rick
प्रकाशित: (2017)

The driving force : Food evolution and the future
द्वारा: Crawford, Michael, और अन्य
प्रकाशित: (1989)

The developmental effectiveness of food aid in africa
द्वारा: Chistensen , Cheryl dkk
प्रकाशित: (1982)

Food for life the cancer prevention cookbook
द्वारा: Richard Bohannon
प्रकाशित: (1986)

Advances in food research vol.32
द्वारा: C.O. Chichester
प्रकाशित: (1988)

Enhancing food flavor with herbs and spices
द्वारा: ADA
प्रकाशित: (1998)

Advances in food research vol.31
द्वारा: C.O. Chichester
प्रकाशित: (1987)

Manual on methodology for food consumption studies
द्वारा: Margaret E. Cameron
प्रकाशित: (1988)

ESSENTIALS OF FUNCTIONAL FOODS
द्वारा: MARY K. SCHMIDL
प्रकाशित: ()