Food Science/Norman N. Potter

Food Science/Norman N. Potter

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	POTTER, Norman N.
Formatua:	Umum
Hizkuntza:	Asing
Argitaratua:	CBS PUB. 1978
Gaiak:	FOOD SCIENCE
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

FOOD SCIENCE
nork: POTTER,NORMAN N.,Ph.D.
Argitaratua: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
nork: DESROSIER, Norman W.
Argitaratua: (1987)

DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
nork: MARRYWATHER.,L.M.
Argitaratua: ()

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1991)

Food Emulsions
nork: Friberg,Stig E.
Argitaratua: ()

SANITATION FOOD PROCESSING
nork: TROLLER,JOHN A
Argitaratua: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
nork: PARKER, Rick
Argitaratua: (2017)

Food science in developing countries : a selection of unsolved problem
nork: FR Pariser
Argitaratua: (1975)

Statistical methods for food science introductory procedures for the food practitioner
nork: Bower, John A
Argitaratua: (2013)

Integrated food science and technology for the tropics
nork: Ihekoronye, Alfred I.
Argitaratua: (1985)

Food Preservation
nork: KULSHRESTHA, S K
Argitaratua: (1994)

Food science and technology
Argitaratua: (2009)

Food and agriculture
nork: Dennis Flanagan
Argitaratua: (1976)

Food allergies
nork: Merri Lou Dobler
Argitaratua: (1991)

Food preservation
nork: Aninim
Argitaratua: (1990)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
nork: Morris B. Jacobs
Argitaratua: (1951)

Food safety services
nork: Who
Argitaratua: (1988)

Gamabaran tingkat pengetahuan remaja putri kelas Xi tentang junk food dan past food di SMA N 10 Yogyakarta
nork: Ary Nurjanah Rosalia
Argitaratua: (2010)

FOOD ENGINEERING LABORATORY MANUAL
nork: BARBOSA,GUSTAVO V.
Argitaratua: ()

FOOD ENGINEERING LABORATORY MANUAL
nork: BARBOSA,GUSTAVO V.
Argitaratua: ()

Food labeling complete texts
nork: FAO
Argitaratua: (1998)

Food the chemistry of its components
nork: T.P. Coultate
Argitaratua: (1996)

Handbook of Indigenous Fermented Foods
nork: Keith H. Steinkraus
Argitaratua: (1977)

Seluk beluk food supplement
nork: Femi Olivia
Argitaratua: (2004)

Quality control for the food industry
nork: Kramer, AmihudTwigg, Bernard A.
Argitaratua: (1970)

Aluminium in food ang the environment
nork: Robert C. Massey and David Taylor
Argitaratua: (1994)

Manual On Food And Nutrition Policy
nork: B.F. Johnston and J.P. Greaves
Argitaratua: (1969)

Food Nutrition book 6
nork: Mark L Wahlqvist
Argitaratua: (1998)

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
nork: METCALFE,DEAN D.
Argitaratua: ()

FOOD POISONING & FOOD HYGIENE
nork: HOBBS,BETTY C.
Argitaratua: ()

The driving force : Food evolution and the future
nork: Crawford, Michael, et al.
Argitaratua: (1989)

The developmental effectiveness of food aid in africa
nork: Chistensen , Cheryl dkk
Argitaratua: (1982)

Food for life the cancer prevention cookbook
nork: Richard Bohannon
Argitaratua: (1986)

Advances in food research vol.32
nork: C.O. Chichester
Argitaratua: (1988)

Enhancing food flavor with herbs and spices
nork: ADA
Argitaratua: (1998)

Advances in food research vol.31
nork: C.O. Chichester
Argitaratua: (1987)

Manual on methodology for food consumption studies
nork: Margaret E. Cameron
Argitaratua: (1988)

Principles of food beverage labor cost controls
nork: Paul R Dittmer
Argitaratua: (1984)

Food and cancer prevention : chemical and biological aspects
nork: K.W. Waldron
Argitaratua: (1993)

Enzyme in food processing and products 1972 (II)
nork: Wieland H.
Argitaratua: (1972)