Makanan

Makanan

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Umum
भाषा:	Indonesia
प्रकाशित:	Direktorat Sejarah dan Nilai T 1994
विषय:	FOOD SERVICE INDUSTRY
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

PINJAM

समान संसाधन

ESSENTIALS OF FOOD SAFETY AND SANITATION
द्वारा: DAVID McSWANE, H.S.D.
प्रकाशित: ()

QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
द्वारा: KNIGHT,JOHN B.
प्रकाशित: ()

Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
द्वारा: Polly W. Buchanan
प्रकाशित: (1993)

Food Service in Industry and Institution
द्वारा: John W. Stokes
प्रकाशित: (1960)

Makanan tepat awal tubuh sehat
प्रकाशित: (2001)

Upaboga : ketika makanan bercerita/editor Yemima Lintang
प्रकाशित: (2021)

Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
द्वारा: Mursyanti, Exsyupransia
प्रकाशित: ()

Impact of food processing on anthocyanins
द्वारा: SUI, Xiaonan
प्रकाशित: (2017)

Food polysaccharides and their applications 2nd ed.
द्वारा: STEPHEN, Alistair M.
प्रकाशित: (2006)

FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
द्वारा: FITO,PENDRO
प्रकाशित: ()

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
द्वारा: TALEDO,ROMEO T.
प्रकाशित: ()

Kimia makanan
द्वारा: deMan, John M.
प्रकाशित: (1997)

Service purchasing : what every buyer should know LeRoy H. Graw, Deidre M. Maples
द्वारा: Graw, LeRoy H
प्रकाशित: (1994)

Service Management : operations, strategy, and information technology
द्वारा: Fitzsimmons, James A.
प्रकाशित: (2000)

Practical food & Beverage cost controlClement Ojugo
द्वारा: Ojugo, Clemen
प्रकाशित: (1999)

GUIDE TO FOOD SAFETY
द्वारा: DAVID McSWANE EL AL.
प्रकाशित: ()

Professional Cooking
द्वारा: Wayne Gisslen
प्रकाशित: (1983)

18 Makanan dengan kekuatan dahsyat menangkal kanker
द्वारा: Prabantini, Dwi.
प्रकाशित: (2013)

Marketing services : competing through quality
द्वारा: Berry, Leonard L.
प्रकाशित: (1991)

Regulation of Functional Foods and Nutraceuticals
प्रकाशित: (2005)

Handbook of fruits and fruit processing
प्रकाशित: (2007)

Food science and technology
प्रकाशित: (2009)

MANAGING FOOD INDUSTRY WASTE
द्वारा: ROBERT R. ZALL
प्रकाशित: ()

FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
द्वारा: CATHERINE SIDE
प्रकाशित: ()

UNIT OPERATIONS FOR THE FOOD INDUSTRIES
द्वारा: GOULD,WILBUR A.
प्रकाशित: ()

Physical Properties of Foods and Food Processing systems
द्वारा: Lewis,M.J.
प्रकाशित: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
द्वारा: LEWIS,M.J.
प्रकाशित: ()

Physical Properties of Foods and Food Processing Systems
द्वारा: Lewis,M.J.
प्रकाशित: ()

process engineering in the food industry: developments and
द्वारा: Field,R.W.
प्रकाशित: ()

ULTRA HIGH PRESSURE TREATMENTS OF FOODS
द्वारा: MARC E.G. HENDRICKX
प्रकाशित: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
द्वारा: WAL KIT NIP
प्रकाशित: ()

UNIT OPERATIONS IN FOOD ENGINEERING
द्वारा: ALBERT IBARZ
प्रकाशित: ()

Food engineering operations ,-3rd ed
द्वारा: Brennan,J.G.
प्रकाशित: ()

Food Supplement: Panduan Mengonsumsi Makanan Tambahan Untuk Kesehatan Anda
द्वारा: Nurheti Yuliarti
प्रकाशित: (2008)

Jawa Sebagai Pusat Industri Jasa-jasa Djisman S. Simanjuntak
द्वारा: SIMANJUNTAK, Djisman S
प्रकाशित: (1990)

The offshore nation Strategies for success in global outsourching and offshoring Atul Vashistha and Avinash Vashistha
द्वारा: Vashistha, Atul
प्रकाशित: (2006)

Selling The Invisible : A Field Guide to Modern Marketing
द्वारा: Beckwith, Harry
प्रकाशित: (1997)

Essence Of Services Marketing
द्वारा: PAYNE, Adrian
प्रकाशित: (1993)

The Economics Of The Australian Service Sector Edited By K.a Tucker
प्रकाशित: (1977)

Service managementoperations strategy and information technologyJames A. Fitsimmons, Mona J. Fitzsimmons
द्वारा: FITZSIMMONS, James A
प्रकाशित: (2001)