Principles Of Fermentation Technology

Principles Of Fermentation Technology

Spremljeno u:

Bibliografski detalji
Glavni autor:	Stanbury, Peter F
Format:	Umum
Jezik:	Asing
Izdano:	Pergamon 1987
Teme:	INDUSTRIAL MICROBIOLOGY
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

PINJAM

Similar Items

Principles of Fermentation Technology
od: Stanbury, Peter F.
Izdano: (1984)

Principles of fermentation technology
od: STANBURY, PETER .F.
Izdano: ()

Principles of Fermentation Technology
od: Stanbury, Peter F.
Izdano: (2003)

Principles of Fermentation Technology
od: Stanbury, Peter F.
Izdano: (2003)

PRINCIPLES OF FERMENTATION TECHNOLOGY
od: STANBURY,PETER F.
Izdano: ()

Principles Of Fermentation Technology
od: STANBURY, Peter F.
Izdano: (1984)

Principles Of Fermentation Technology
od: STANBURY, Peter F.
Izdano: (1984)

Principles of Fermentation Technology
od: Peter F. Stanbury
Izdano: (1995)

Fermentation and Enzyme Technology
od: Wang, Daniel I. C.
Izdano: (1979)

Principles of Fermentation Technology
od: STANBURY, P F
Izdano: (1984)

Principles of Fermentation Technology
od: STANBURY, P F
Izdano: (1984)

Principles Of Industrial Microbiology
od: Rhodes, Alan
Izdano: ()

PRINCIPLES OF FERMENTATION TECHNOLOGY
od: PETER F.STAWBURRY
Izdano: ()

FERMENTATION TECHNOLOGIES: INDUSTRIAL APPLICATIONS
od: LAM YU,-PAK
Izdano: ()

Functions of fermented milk: challenges for the health sciences
od: Nakazawa,Yuji
Izdano: ()

Functions of fermented milk: challenges for the health sciences
od: Nakazawa,Yuki
Izdano: ()

Industrial Applications Of Microbiology
od: Riviere, Jacques
Izdano: (1977)

Microbial Technology : Microbial Processes : Volume I
Izdano: (1979)

Industrial Microbiology
od: Casida, LE
Izdano: (1968)

Industrial microbiology: an introduction
Izdano: (2008)

Modern industrial microbiology and biotechnology
od: Okafor, Nduka
Izdano: (2007)

Principles of microbiology
od: Atlas,Ronals M.
Izdano: ()

Practical food microbiology and technology
od: Weiser, H. Harry
Izdano: (1962)

Biotechnology: A Textbook of Idustrial Microbiology
od: Crueger, Wulf
Izdano: (1982)

Foundations in Microbiology: Basic Principles fifth edition
od: Talaro, Kathleen Park
Izdano: (2005)

Microbiology. : Principles and Explorations.
od: Black
Izdano: (2008)

Microbiology. : Principles and Explorations.
od: Black
Izdano: (2005)

Microbiology. : Principles and Explorations.
od: Black
Izdano: (2005)

Prescott & Dunn's Industrial Microbiology.
od: Reed, Gerald
Izdano: (1982)

HACCP:Principles and Applications
od: Pierson,Merle D
Izdano: ()

Mixed culture fermentations
od: Edited by M.E. Bushell and J.H. Slater
Izdano: ()

Microbiology of fermented foods
Izdano: ()

Foundations in microbiology : basic principles
od: talaro, Kathleen Park, i dr.
Izdano: (2009)

Fermentation and enzyme technology
od: Wang,Daniel I.
Izdano: ()

Fermentation and enzyme technology
od: Daniel I.C. Wong... [et al.]
Izdano: ()

Fermentation and enzyme technology
od: Wang, Daniel I. C.
Izdano: (1979)

Microbiology/Paul A. Ketchum
od: Ketchum, Paul A
Izdano: (1984)

Bensons microbiological applications laboratory manual in general microbiologyAlfred E. Brown
od: Brown, Alfred E.
Izdano: (2005)

Explorations in microbiologya discovery-based approachBarbara K. Hudson, Linda Sherwood
od: Hudson, Barbara K
Izdano: (1997)

Laboratory experiments in microbiology 9th edition
od: Johnson, Ted R.
Izdano: (2010)