Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Xehetasun bibliografikoak
Egile nagusia:	AMERINE, Maynard A
Formatua:	Umum
Hizkuntza:	Asing
Argitaratua:	Academic Press, Inc 1961
Gaiak:	FOOD
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Antzeko izenburuak

PRINCIPLES OF SENSORY EVALUATION OF FOOD
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Principles of sensory evaluation of food
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PRINCIPLES OF SENSORY EVALUATION OF FOOD
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SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
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APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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Laboratory methods for sensory evaluation of food
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Laboratory methods for sensory evaluation of food
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Basic sensory methods for food evaluation
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Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
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Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
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Food Preservation
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Food and agriculture
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Food allergies
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Food preservation
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
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SENSORY ANALYSIS OF FOODS
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Sensory analysis of food
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Food safety services
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FOOD ENGINEERING LABORATORY MANUAL
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FOOD ENGINEERING LABORATORY MANUAL
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Food labeling complete texts
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Food the chemistry of its components
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Handbook of Indigenous Fermented Foods
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Seluk beluk food supplement
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Quality control for the food industry
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Aluminium in food ang the environment
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Manual On Food And Nutrition Policy
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Food Nutrition book 6
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FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
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FOOD POISONING & FOOD HYGIENE
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Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
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The driving force : Food evolution and the future
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The developmental effectiveness of food aid in africa
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Food for life the cancer prevention cookbook
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Advances in food research vol.32
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Enhancing food flavor with herbs and spices
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Advances in food research vol.31
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