Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	AMERINE, Maynard A
स्वरूप:	Umum
भाषा:	Asing
प्रकाशित:	Academic Press, Inc 1961
विषय:	FOOD
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

PINJAM

समान संसाधन

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Principles of sensory evaluation of food
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SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
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APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
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