Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier

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Главный автор: DESROSIER, Norman W.
Формат: Umum
Язык:Asing
Опубликовано: CBS PUB. 1987
Предметы:
FOOD
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id oai:lib.uajy.ac.id:0000014502
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000145021999-12-28 07:47:35.000Technology Of Food Preservation Norman W. Desrosier And James N. DesrosierDESROSIER, Norman W.FOODCBS PUB.1987Umumxv, 558 p. ind. 22 cm664.020 9 DES tAsinghttps://siquest.uajy.ac.id/description/0000014502
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD
spellingShingle FOOD
DESROSIER, Norman W.
Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
description
format Umum
author DESROSIER, Norman W.
author_facet DESROSIER, Norman W.
author_sort DESROSIER, Norman W.
title Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_short Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_full Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_fullStr Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_full_unstemmed Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
title_sort technology of food preservation norman w. desrosier and james n. desrosier
physical xv, 558 p. ind. 22 cm
publisher CBS PUB.
publishDate 1987
callnumber-raw 664.020 9 DES t
callnumber-search 664.020 9 DES t
_version_ 1740836818083905536

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