Food proteins processing applications

Food proteins processing applications

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Xehetasun bibliografikoak
Formatua:	Referensi
Hizkuntza:	Asing
Argitaratua:	Wiley-VCH 2000
Gaiak:	PROTEINS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Food proteins: properties and characterization
nork: Nakai,S.
Argitaratua: ()

Green fluorescent protein: properties, applications, and protocols
nork: Green...
Argitaratua: (2006)

Methods of protein analysis
nork: Edited by Istvan Kerese
Argitaratua: ()

Techniques in protein chemistry
nork: Edited by Tony E. Hugli
Argitaratua: ()

Sumber protein hewani
nork: Lipi
Argitaratua: (1980)

Dynamic of protein and nucleire acids
nork: J. Andrew McCammon and Stephen C. Harvey
Argitaratua: ()

Protein NMR spectroscopy: principles and practice
nork: Protein..., et al.
Argitaratua: (2007)

Modern methods in protein nutrition and metabolism
nork: edited by Steven Nissen
Argitaratua: ()

The impact of protein chemistry on the biomedical sciences
nork: Edited by Alan N. Schechter, Ann Dean and Robert F. Goldberger
Argitaratua: ()

Protein sequencing A practical approach
nork: Edited by J.B.C. Findlay and M.J. Geisow
Argitaratua: ()

Protein structure a practical approach
nork: Edited by T.E. Creighton
Argitaratua: ()

Atlas of protein side-chain interactions,
nork: Juswinder Singh and Janet M. Thornton
Argitaratua: ()

Biofermentasi & Biosintesa Protein
nork: Winarno
Argitaratua: (1981)

Two-dimensional gel electrophoresis of proteins methods and applications
nork: Edited by Julio E. Celis, Rodrigo, Bravo
Argitaratua: ()

Protein, Vitamin dan Bahan Ikutan Pangan
nork: Abdul Salam M Sofro, et al.
Argitaratua: (1990)

Protein biotechnology
nork: Walsh, Gary
Argitaratua: (1994)

Protein engineering
Argitaratua: (1996)

Kebutuhan Protein energi (dalam diet) di negara berkembang
nork: Benjamin Torun
Argitaratua: (1986)

Introduction to Protein Structure
nork: Branden, Carl
Argitaratua: (1991)

Uji kandungan protein total kokon antheraea sp. (famili saturniidae)
nork: Juniar Dwi Elita
Argitaratua: (2010)

Uji kandungan protein serisin kokon antheraea sp. (famili saturniidae)
nork: Ari Fauzi
Argitaratua: (2010)

Proteins in biology and medicine
nork: Edited by Ralph A. Bradshaw ...[et al.]
Argitaratua: ()

Guide to protein purification
nork: edited by Murry P. Deutscher
Argitaratua: ()

Protein quality evaluation
Argitaratua: ()

Biotechnological Applications Of Proteins And Enzymes
Argitaratua: (1977)

Techniques in protein chemistry III
nork: edited by Ruth Hogue Angeletti
Argitaratua: ()

Peptide and protein drug delivery
nork: edited by Vincent H.L. Lee
Argitaratua: ()

NMR of proteins and nuclear aids
nork: Kurt Wuthrich
Argitaratua: ()

Pengaruh cara pengolahan terhadap kadar protein dan kolesterol pada berbagai jenis telur
nork: Nur Mawaddah
Argitaratua: (2010)

The plasma proteins stucture, function and genetic control
nork: Edited by Frank W. Putnam
Argitaratua: ()

Protein serial biokimia mudah dan menggugah
nork: Thenawidjaja, Maggy, et al.
Argitaratua: (2017)

Validasi metode analisis kolorimetri berbasis Citra digital warga RGB untuk analisis Kadar Protein total menggunakan Reagen Biuret
nork: Arum Haryati
Argitaratua: (2023)

Komposisi protein kokon cricula trifenestrata helf dan kadar protein, air, abu, fllavonoid, tanin daun jambu mete
nork: Sari Prasetyawati
Argitaratua: (2012)

DNA and Protein Sequence Analysis : A Practical Approach
nork: Edtr.Bishop.M.J, Rawlings C.J
Argitaratua: (1997)

Advances in protein chemistry
nork: Adited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards
Argitaratua: ()

Pengaruh variasi konsentrasi susu skim dan lama fermentasi terhadap kadar protein dan kadar asam laktat yogurt jagung (Zea mays L.)
nork: Nur Ngaini
Argitaratua: (2010)

Advances in protein chemistryVol. 67Editor: Frederic M. Richards
Argitaratua: (2004)

Biofermentasi dan Biosintesa Protein
nork: Dr. F. G. Winarno & Dr. S. Fardiaz
Argitaratua: (1979)

Hydrophobic interactions in food systems
nork: Nakai,Shuryo
Argitaratua: ()

Pengaruh umur kecambah kacang tunggak terhadap kadar protein dengan cara kjeldahl: Sebagai salah satu alternatif sumber belajar kimia di SMA pada materi pokok protein
nork: Triyani Hadiningrum
Argitaratua: (2005)