Pembuatan nata de coco, anggur buah, yoghurt, tape ketan tanpa gula
Saved in:
Format: | Referensi |
---|---|
Language: | Indonesia |
Published: |
Fak. Biologi-UAJY
2001
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Molecular techniques in the microbial ecology of fermented foods
Published: (2010) -
Fermentasi pada pembuatan tape ketan
by: Abdullah Effendi
Published: (1995) -
Di balik ancaman E. sakazaki dalam susu formula Susu fermentasi untuk kebugaran dan pengobatan
by: Taufiq A., Tuhana
Published: (2008) -
Membuat nata de coco
by: Hayati, Marlinda
Published: (2003) -
Membuat nata de coco
by: Hayati, Marlinda, et al.
Published: (2003)