Teknologi pengawetan pangan

Teknologi pengawetan pangan

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Bibliographic Details
Main Author: DESROSIER, Norman W.
Format: Referensi
Language:Indonesia
Published: UI 1988
Subjects:
FOOD-PRESERVATION TECHNIQUES
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PINJAM
Description
Summary:
Physical Description:ix, 637 p. il. 23 cm
ISBN:ISBN:979-456-003-0

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