Pengaruh cara pengolahan terhadap mutu bakteriologis pindang ikan tongkol [Euthynnus affinis] siap santapEkawati Purwijantingsih dan E. Mursyanti
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| Format: | Referensi |
| Language: | Indonesia |
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BL-UAJY
2006
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| Summary: | |
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| Physical Description: | vii, 25 p. ill. 28 cm |