The chemical physics of food

The chemical physics of food

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Xehetasun bibliografikoak
Formatua:	Tandon
Hizkuntza:	Asing
Argitaratua:	Blackwell 2007
Gaiak:	FOOD TECHNOLOGY
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Engineering and food: Physical properties and process control
nork: Spiess,W.E.L.
Argitaratua: ()

Food Review 2010
Argitaratua: (2010)

Sterilization in food technology
nork: Ball,Olin C.
Argitaratua: ()

Biotecnology in functional foods and nutraceuticals
Argitaratua: (2010)

Biotechnology in Functional Foods and Nutraceuticals
Argitaratua: (2013)

Engineering and food: Advanced processes
nork: Spiess,W.E.L.
Argitaratua: ()

Integrated food science and technology for the tropics
nork: Ihekoronye, Alfred I.
Argitaratua: (1985)

Gums and stabilisers : for the food industry 12
Argitaratua: (2004)

Food review Juli-Desember 2011
Argitaratua: (2011)

Food Review Januari-Juni 2011
Argitaratua: (2011)

Food safety assessment of pesticide residues
nork: HAMILTON, Denis, et al.
Argitaratua: (2017)

Engineering and food: Preservation processes and related techniques
nork: Spiess,W.E.L.
Argitaratua: ()

Engineering and food: Preservation processes and related techniques
nork: Spiess,W.E.L.
Argitaratua: ()

Food reviewReferensi industri & teknologi pangan Indonesia 2008
Argitaratua: (2008)

Food Emulsions
nork: Friberg,Stig E.
Argitaratua: ()

SANITATION FOOD PROCESSING
nork: TROLLER,JOHN A
Argitaratua: ()

Microbiological risk assessment in food processing.
nork: Brown, Martyn
Argitaratua: (2002)

Food and cancer prevention : chemical and biological aspects
nork: K.W. Waldron
Argitaratua: (1993)

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
nork: MARCUS KAREL
Argitaratua: ()

Physical Properties of Foods and Food Processing systems
nork: Lewis,M.J.
Argitaratua: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
nork: LEWIS,M.J.
Argitaratua: ()

Physical Properties of Foods and Food Processing Systems
nork: Lewis,M.J.
Argitaratua: ()

FOOD POWDERS, PHYSICAL PROPERTIES, PROCESSING AND FUNCTIONALITY
nork: GUSTAVO V.BARBOSA-CANOVAS
Argitaratua: ()

Handbook of hydrocolloids
Argitaratua: (2009)

Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
Argitaratua: (2012)

Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
Argitaratua: (2014)

Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
Argitaratua: (2015)

Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
Argitaratua: (2015)

Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
nork: Pranata, F. Sinung
Argitaratua: (2010)

Kimia makanan
nork: deMan, John M.
Argitaratua: (1997)

Pangan hasil rekayasa genetik antara fakta dan fiksi
nork: Hurtado, Maria Elena
Argitaratua: (2005)

Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
nork: Purwijantiningsih, Ekawati
Argitaratua: (2011)

Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
nork: Purwijantiningsih, Ekawati
Argitaratua: (2011)

Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
nork: Pranata, Sinung
Argitaratua: (2006)

Teknologi pengolahan sayur-sayuran & buah-buahan
nork: Pujimulyani, Dwiyati
Argitaratua: (2009)

Teknologi pengolahan dan pengawetan daging
nork: Purnomo, Hari
Argitaratua: (2012)

Teknologi Pengolahan dan Pengawetan Pangan secara Sederhana
nork: WARISNO
Argitaratua: (2008)

Food Preservation
nork: KULSHRESTHA, S K
Argitaratua: (1994)

Food and agriculture
nork: Dennis Flanagan
Argitaratua: (1976)

Food allergies
nork: Merri Lou Dobler
Argitaratua: (1991)