Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}
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| Format: | Tandon |
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| Language: | Asing |
| Published: |
Blackwell Publishing
2007
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| Summary: | |
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| Physical Description: | xxviii, 433 p 26 cm |
| ISBN: | ISBN:978-0-8138-2408-6 |