Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

समान संसाधन

• Water and food quality
  द्वारा: Hardman,Thelma M.
  प्रकाशित: ()
• Water
  द्वारा: Luna B. Leopold
  प्रकाशित: (1972)
• Fundamental food microbiology : Fourtf Edition.
  द्वारा: Ray, Bibek
  प्रकाशित: (2008)
• Fundamental food microbiology
  द्वारा: Ray, Bibek
  प्रकाशित: (2006)
• THE FUNDAMENTALS OF FOOD ENGINEERING
  द्वारा: Stanley E. Charm.
  प्रकाशित: (1978)