Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

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Bibliografiske detaljer
Format:	Tandon
Sprog:	Asing
Udgivet:	Blackwell Publishing 2007
Fag:	FOODS-WATER ACTIVITY
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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Lignende værker

Water and food quality
af: Hardman,Thelma M.
Udgivet: ()

Water
af: Luna B. Leopold
Udgivet: (1972)

Fundamental food microbiology : Fourtf Edition.
af: Ray, Bibek
Udgivet: (2008)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2006)

THE FUNDAMENTALS OF FOOD ENGINEERING
af: Stanley E. Charm.
Udgivet: (1978)

Water and wastewater technology
af: HAMMER, Mark J.
Udgivet: (2004)

Water Supplay and Sewerage
af: Ernest W. Steel
Udgivet: (1960)

Water supply and sewerage
af: Steel, Ernest W.
Udgivet: (1960)

Water supply and waste disposal
af: Hardenbergh, W.A.Rodie, Edward R.
Udgivet: (1961)

To the hands of the poor water and trees
af: Robert Chambers
Udgivet: (1990)

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
af: TALEDO,ROMEO T.
Udgivet: ()

Appropriate Methods Of Treating Water And Waste Water In Developing Countries Edited By George W. Reid
Udgivet: (1982)

ELEMENTS OF WATER SUPPLY AND WASTEWATER DISPOSAL
af: Gordon Maskew Fair, John Charles Geyer, and Daniel Alexander
Udgivet: (1971)

Appropriate technology for water supply and sanitation
af: Kalbermatten, John M.Julius, DeAnne S.Gunnerson, Charles G.
Udgivet: (1980)

Rural water supply handpumps project
af: WORLD BANK
Udgivet: (1984)

Water resource systems planning and analysis
af: Loucks, Daniel P.
Udgivet: (1981)

Applied water resource systems planning
af: Major, David C.
Udgivet: (1979)

Food Analysis fourth edition
Udgivet: (2010)

FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
af: Marcel Loncin dan Richard Larry Merson.
Udgivet: (1979)

Food Chemistry : Second Edition,Revised and Expanded
af: Fennema, Owen R.
Udgivet: (1985)

Water system
af: Saragih, Soeleman
Udgivet: ()

Water Pollution Microbiology : Volume 2
Udgivet: (1978)

Water pollution
af: George G Berg
Udgivet: (1970)

The Examination Of Waters And Water Supplies / Edwin Windle Taylor
af: TAYLOR, Edwin Windle
Udgivet: (1958)

Food Preservation
af: KULSHRESTHA, S K
Udgivet: (1994)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
af: ROMEO T. TOLEDO
Udgivet: ()

The Microbiology of safe food second edition
af: Forsythe, Stephen J.
Udgivet: (2011)

Food and agriculture
af: Dennis Flanagan
Udgivet: (1976)

Food allergies
af: Merri Lou Dobler
Udgivet: (1991)

Food preservation
af: Aninim
Udgivet: (1990)

Food polysaccharides and their applications 2nd ed.
af: STEPHEN, Alistair M.
Udgivet: (2006)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: ROMEO T. TOLEDO
Udgivet: ()

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
af: Morris B. Jacobs
Udgivet: (1951)

Water Pollution Microbiology
Udgivet: (1971)

Drinking Water Quality Enhancement Trough Source Protection Edited By Robert B. Pojasek
Udgivet: (1977)

Water Wells And Pumps 2nd Edition
af: Michael, A M
Udgivet: (2013)

Chemistry of the water environment
af: Lucy T Pryde
Udgivet: (1973)

Water Treatment And Waste Recovery Advenced Tecnology And Applications Nicholas P. Cheremisinoff, Paul N. Cheremisinoff
af: CHEREMISINOFF, Nicholas P.
Udgivet: (1993)

Dasar-dasar pengolahan makananan (food product fundamental)
af: Minantyo, Hari
Udgivet: (2011)

Food safety services
af: Who
Udgivet: (1988)