Dyfyniad APA

(2005). Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al. John Wiley & Sons.

Dyfyniad Arddull Chicago

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.

Dyfyniad MLA

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.