Cita APA (7a ed.)

(2005). Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al. John Wiley & Sons.

Cita Chicago Style (17a ed.)

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.

Cita MLA (8a ed.)

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.