Style de citation APA (7e éd.)

(2005). Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al. John Wiley & Sons.

Style de citation Chicago (17e éd.)

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.

Style de citation MLA (8e éd.)

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.