Citação norma APA

(2005). Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al. John Wiley & Sons.

Citação norma Chicago

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.

Citação norma MLA

Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.