(2005). Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al. John Wiley & Sons.
Chicago-referens (17:e uppl.)Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.
MLA-referens (8:e uppl.)Handbook of Food Analytical Chemistrywater, Proteins, Enzymes, Lipids, and Carbohydrats Edited by Ronald E. Wrolstad Et Al. John Wiley & Sons, 2005.
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