The Microbiology of safe food second edition

The Microbiology of safe food second edition

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Xehetasun bibliografikoak
Egile nagusia:	Forsythe, Stephen J.
Formatua:	Umum
Hizkuntza:	Asing
Argitaratua:	Wiley-Blackwell 2011
Gaiak:	FOOD MICROBIOLOGY
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Antzeko izenburuak

Food Microbiology
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Fundamental food microbiology
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MODERN FOOD MICROBIOLOGY
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Fundamental food microbiology : Fourtf Edition.
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MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
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MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
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MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
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MICROBIAL FOOD SAFETY IN ANIMAL AGRICULTURE: CURRENT TOPICS
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MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
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Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
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