Food selection and preparation a laboratory manual second edition

Food selection and preparation a laboratory manual second edition

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Xehetasun bibliografikoak
Egile nagusia:	Conforti, Frank D.
Formatua:	Umum
Hizkuntza:	Asing
Argitaratua:	Wiley-Blackwell 2008
Gaiak:	FOOD LABORATORY MANUALS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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