Food selection and preparation a laboratory manual second edition

Food selection and preparation a laboratory manual second edition

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Библиографические подробности
Главный автор:	Conforti, Frank D.
Формат:	Umum
Язык:	Asing
Опубликовано:	Wiley-Blackwell 2008
Предметы:	FOOD LABORATORY MANUALS
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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