Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

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Bibliografiska uppgifter
Materialtyp:	Umum
Språk:	Asing
Publicerad:	Springer 2010
Ämnen:	FOOD FERMENTATION
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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Liknande verk

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