Food Microbiology

Food Microbiology

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Xehetasun bibliografikoak
Egile nagusia:	ADAMS, Martin R.
Formatua:	Umum
Hizkuntza:	Inggris
Argitaratua:	RSC Publishing 2014
Gaiak:	FOOD MICROBIOLOGY
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2006)

MODERN FOOD MICROBIOLOGY
nork: JAMES M. JAY
Argitaratua: ()

Modern food microbiology
nork: Jay,James M.
Argitaratua: ()

MODERN FOOD MICROBIOLOGY
nork: JAY,WAYNE M.
Argitaratua: ()

Food microbiology and laboratory practice
nork: Bell, Chris
Argitaratua: (2005)

The Microbiology of safe food second edition
nork: Forsythe, Stephen J.
Argitaratua: (2011)

Food Microbiology
Argitaratua: (1978)

Food microbiology
nork: Yousef, Ahmed E.
Argitaratua: (2003)

Fundamental food microbiology : Fourtf Edition.
nork: Ray, Bibek
Argitaratua: (2008)

MODELING MICROBIAL RESPONSES IN FOOD
nork: ROBIN C. McKELLAR
Argitaratua: ()

MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
nork: YOUSEF,AHMED E.
Argitaratua: ()

MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
nork: YOUSEF,AHMED E.
Argitaratua: ()

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
nork: NOVAK,JOHN.S
Argitaratua: ()

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
nork: NOVAK,JOHN.S
Argitaratua: ()

MICROBIAL FOOD SAFETY IN ANIMAL AGRICULTURE: CURRENT TOPICS
nork: TORRENCE,MARY E.
Argitaratua: ()

Practical food microbiology and technology
nork: Weiser, H. Harry
Argitaratua: (1962)

MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
nork: SAMSON,ROBERT A
Argitaratua: ()

Modern food microbiology 7th Ed
nork: Jay, James M.
Argitaratua: (2005)

Microbial Food Contamination
nork: Wilson, Charles L.
Argitaratua: (2001)

Ilmu Pangan: Pengantar Ilmu Pangan, Nutrisi, Dan Mikrobiologi
nork: GAMAN, P.M., et al.
Argitaratua: (1994)

Isolation and Identification Methods for Food Poisoning Organisms : The society for applied bacteriology technical series.
Argitaratua: (1982)

MICROBIOLOGY
nork: Michael Pelczar, Jr. Roger D. Reid dan E.C.S. Chan.
Argitaratua: (1977)

Microbiology : an introduction
nork: Tortora, Gerard J., et al.
Argitaratua: (1989)

Introduction To Microbiology
nork: WILKINSON, Joseph W
Argitaratua: ()

Microbiological applications
nork: Benson, Harol J.
Argitaratua: (2002)

Microbiology an Introduction
nork: Tortora, Gerard J.
Argitaratua: (2009)

Principles of microbiology
nork: Atlas,Ronals M.
Argitaratua: ()

MICROBIOLOGY, AN INTRODUCTION
nork: TORTORA
Argitaratua: ()

Fundamentals of Microbiology
nork: Alcamo, I. Edward
Argitaratua: (1983)

Industrial Microbiology
Argitaratua: (1968)

General Microbiology
nork: Schlegel, Hans G.
Argitaratua: (1986)

Textbook of Microbiology
nork: Burrows, William
Argitaratua: (1973)

Microbiology : An Introduction
nork: Tortora, Gerard J.
Argitaratua: (1986)

Dictionary of microbiology
nork: Paul Singleton
Argitaratua: (1980)

Textbook of microbiology
nork: Kenneth L. Burdon
Argitaratua: (1961)

INDUSTRIAL MICROBIOLOGY
nork: Brinton M. Miller & Warren Litsky.
Argitaratua: (1976)

Mikrobiologi Pangan 1 Srikandi Fardiaz
nork: FARDIAZ, Srikandi
Argitaratua: (1992)

Mikrobiologi pangan
nork: RAHAYU, Winiati P.
Argitaratua: (2012)

Mutu bakteriologis pindang tongkol kranjangan (euthynnus affinis) yang berasal dari beberapa pasar di IndonesiaEkawati Purwijantiningsih, E. Mursyanti
Argitaratua: (2005)

Pengaruh varietas ketan (Oriza Sativa var glutinosa L.) dan suhu fermentasi terhadap produksi bioalkoholKianto Atmodjo
nork: Atmodjo, Kianto
Argitaratua: (2006)