Gums and stabilisers : for the food industry 12

Gums and stabilisers : for the food industry 12

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Xehetasun bibliografikoak
Formatua:	Umum
Hizkuntza:	Inggris
Argitaratua:	Royal Society of Chemistry 2004
Gaiak:	FOOD TECHNOLOGY
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Food reviewReferensi industri & teknologi pangan Indonesia 2008
Argitaratua: (2008)

Food Review 2010
Argitaratua: (2010)

The chemical physics of food
Argitaratua: (2007)

Sterilization in food technology
nork: Ball,Olin C.
Argitaratua: ()

Biotecnology in functional foods and nutraceuticals
Argitaratua: (2010)

Biotechnology in Functional Foods and Nutraceuticals
Argitaratua: (2013)

Engineering and food: Advanced processes
nork: Spiess,W.E.L.
Argitaratua: ()

Food safety assessment of pesticide residues
nork: HAMILTON, Denis, et al.
Argitaratua: (2017)

Integrated food science and technology for the tropics
nork: Ihekoronye, Alfred I.
Argitaratua: (1985)

Food review Juli-Desember 2011
Argitaratua: (2011)

Food Review Januari-Juni 2011
Argitaratua: (2011)

Engineering and food: Preservation processes and related techniques
nork: Spiess,W.E.L.
Argitaratua: ()

Engineering and food: Physical properties and process control
nork: Spiess,W.E.L.
Argitaratua: ()

Engineering and food: Preservation processes and related techniques
nork: Spiess,W.E.L.
Argitaratua: ()

Food Emulsions
nork: Friberg,Stig E.
Argitaratua: ()

SANITATION FOOD PROCESSING
nork: TROLLER,JOHN A
Argitaratua: ()

Microbiological risk assessment in food processing.
nork: Brown, Martyn
Argitaratua: (2002)

Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
Argitaratua: (2014)

Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
Argitaratua: (2015)

Quality control for the food industry
nork: Kramer, AmihudTwigg, Bernard A.
Argitaratua: (1970)

Handbook of hydrocolloids
Argitaratua: (2009)

Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
Argitaratua: (2012)

Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
Argitaratua: (2015)

Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
nork: Pranata, F. Sinung
Argitaratua: (2010)

Kimia makanan
nork: deMan, John M.
Argitaratua: (1997)

Pangan hasil rekayasa genetik antara fakta dan fiksi
nork: Hurtado, Maria Elena
Argitaratua: (2005)

Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
nork: Purwijantiningsih, Ekawati
Argitaratua: (2011)

Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
nork: Purwijantiningsih, Ekawati
Argitaratua: (2011)

Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
nork: Pranata, Sinung
Argitaratua: (2006)

Teknologi pengolahan sayur-sayuran & buah-buahan
nork: Pujimulyani, Dwiyati
Argitaratua: (2009)

Teknologi pengolahan dan pengawetan daging
nork: Purnomo, Hari
Argitaratua: (2012)

Teknologi Pengolahan dan Pengawetan Pangan secara Sederhana
nork: WARISNO
Argitaratua: (2008)

Food Service in Industry and Institution
nork: John W. Stokes
Argitaratua: (1960)

Food Preservation
nork: KULSHRESTHA, S K
Argitaratua: (1994)

Food and agriculture
nork: Dennis Flanagan
Argitaratua: (1976)

Food allergies
nork: Merri Lou Dobler
Argitaratua: (1991)

Food preservation
nork: Aninim
Argitaratua: (1990)

New methods of food preservation.
Argitaratua: (1999)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
nork: Morris B. Jacobs
Argitaratua: (1951)

NATURAL GUMS AND GUMS ROSIN
nork: Centre for the Promation of Imports fron Developing Countrie
Argitaratua: (1991)