Impact of food processing on anthocyanins

Impact of food processing on anthocyanins

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Dades bibliogràfiques
Autor principal:	SUI, Xiaonan
Format:	Umum
Idioma:	Inggris
Publicat:	Springer 2017
Matèries:	FOOD INDUSTRIAL
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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