Impact of food processing on anthocyanins

Impact of food processing on anthocyanins

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	SUI, Xiaonan
स्वरूप:	Umum
भाषा:	Inggris
प्रकाशित:	Springer 2017
विषय:	FOOD INDUSTRIAL
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