Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace

Podobne zapisy

• Introduction to food science and food systems, 2nd ed.
  od: Rick Parker, i wsp.
  Wydane: (2017)
• FOOD SCIENCE
  od: POTTER,NORMAN N.,Ph.D.
  Wydane: ()
• Food polysaccharides and their applications 2nd ed.
  od: STEPHEN, Alistair M.
  Wydane: (2006)
• Introduction to foods and nutrition
  od: Stevenson,Gladys T.
  Wydane: ()
• Introduction to Food Preservation
  od: Matilde P. Guzman
  Wydane: (1977)