Tinjauan mutu produk roti berdasarkan skor keamanan pangan (SKP) dan angka kuman di pabrik roti Rossy Bakery Kulon Progo

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Bibliographic Details
Main Author: Nurvulgaristi Dwi Rahayu
Format: TEXT
Published: Poltekkes Kemenkes Jur. Gizi Yogyakarta 2012
Subjects:
SKP
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