PENGARUH VARIASI CAMPURAN RUMPUT LAUT TERHADAP SIFAT FISIK, ORGANOLEPTIK, KADAR SERAT DAN KADAR KALSIUM NUGGET IKAN TERI (NIT)

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Bibliographic Details
Main Author: SAWITRI RAHMA CAHYANINGSIH
Format: TEXT
Published: Poltekkes Kemenkes Yogyakarta Jurusan Gizi 2013
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