Pengaruh Bahan Penutup Terhadap Kadar Alkohol Pada Proses Fermentasi Ubi Kayu (Manihot Esculenta Crantz) dan Ubi jalar (ipomea batatas L.Sin)

Saved in:
Bibliographic Details
Main Author: Citra Widiyaningrum
Format: Skripsi
Language:Indonesia
Published: Fak. Saintek UIN Sunan Kalijaga 2009
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM