Pengaruh Bahan Penutup Terhadap Kadar Alkohol Pada Proses Fermentasi Ubi Kayu (Manihot Esculenta Crantz) dan Ubi jalar (ipomea batatas L.Sin)
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| Format: | Skripsi |
| Language: | Indonesia |
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Fak. Saintek UIN Sunan Kalijaga
2009
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