Pengaruh variasi konsentrasi ragi dan lama fermentasi terhadap kualitas tape ubi jalar (ipomea batatas) varietas cilembu
PUJI,1/ws
Saved in:
| Main Author: | |
|---|---|
| Format: | Skripsi |
| Language: | Indonesia |
| Published: |
Fak. Saintek UIN Sunan Kalijaga
2012
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|