Analisis kadar asam oksalat dan protein pada umbi suweg ( amorphophallus paeoniifolius ) Pasca Fermentasi dengan Lactobacillus plantarum
et,1/adil,c.1
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| Format: | Skripsi |
| Language: | Indonesia |
| Published: |
Fak. Sains dan Teknologi Universitas Islam Negeri Sunan Kalijaga
2023
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