THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
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D VAN NOSTRAND CO.INC.
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umblib-40962016-08-08 00:00:00Perpustakaan UMB YogyakartaTHE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTSMORRIS B.JACOBSD VAN NOSTRAND CO.INC.TEXT543.4/JAC/C/C.2-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
MORRIS B.JACOBS |
| spellingShingle |
MORRIS B.JACOBS THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
| author_facet |
MORRIS B.JACOBS |
| author_sort |
MORRIS B.JACOBS |
| title |
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
| title_short |
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
| title_full |
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
| title_fullStr |
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
| title_full_unstemmed |
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
| title_sort |
chemical analysis of foods and food products |
| publisher |
D VAN NOSTRAND CO.INC. |
| publishDate |
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| callnumber-raw |
543.4/JAC/C/C.2-3 |
| callnumber-search |
543.4/JAC/C/C.2-3 |
| _version_ |
1742489580246925312 |