id |
umblib-4481 |
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record_format |
oai_dc |
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umblib-44812016-08-08 00:00:00Perpustakaan UMB YogyakartaFERMENTASI BAHAN MAKANAN TRADISIONALSUWARYONO,OYONPAU - UGMTEXT577.15/SUW/F/C.1 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
SUWARYONO,OYON |
spellingShingle |
SUWARYONO,OYON FERMENTASI BAHAN MAKANAN TRADISIONAL |
author_facet |
SUWARYONO,OYON |
author_sort |
SUWARYONO,OYON |
title |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
title_short |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
title_full |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
title_fullStr |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
title_full_unstemmed |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
title_sort |
fermentasi bahan makanan tradisional |
publisher |
PAU - UGM |
publishDate |
|
callnumber-raw |
577.15/SUW/F/C.1 |
callnumber-search |
577.15/SUW/F/C.1 |
_version_ |
1742489738136256512 |