FERMENTASI BAHAN MAKANAN TRADISIONAL
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PAU - UGM
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umblib-4481 |
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umblib-44812016-08-08 00:00:00Perpustakaan UMB YogyakartaFERMENTASI BAHAN MAKANAN TRADISIONALSUWARYONO,OYONPAU - UGMTEXT577.15/SUW/F/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SUWARYONO,OYON |
| spellingShingle |
SUWARYONO,OYON FERMENTASI BAHAN MAKANAN TRADISIONAL |
| author_facet |
SUWARYONO,OYON |
| author_sort |
SUWARYONO,OYON |
| title |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
| title_short |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
| title_full |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
| title_fullStr |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
| title_full_unstemmed |
FERMENTASI BAHAN MAKANAN TRADISIONAL |
| title_sort |
fermentasi bahan makanan tradisional |
| publisher |
PAU - UGM |
| publishDate |
|
| callnumber-raw |
577.15/SUW/F/C.1 |
| callnumber-search |
577.15/SUW/F/C.1 |
| _version_ |
1742489738136256512 |