Engineering and food: Preservation processes and related techniques
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Elsevier Applied Science
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umblib-87892016-08-08 00:00:00Perpustakaan UMB YogyakartaEngineering and food: Preservation processes and related techniquesSpiess,W.E.L.Food TechnologyElsevier Applied ScienceTEXT664/Spi/e/Vol.2/C.1-2ISBN:1-85166-466-1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food Technology |
| spellingShingle |
Food Technology Spiess,W.E.L. Engineering and food: Preservation processes and related techniques |
| description |
|
| format |
TEXT |
| author |
Spiess,W.E.L. |
| author_facet |
Spiess,W.E.L. |
| author_sort |
Spiess,W.E.L. |
| title |
Engineering and food: Preservation processes and related techniques |
| title_short |
Engineering and food: Preservation processes and related techniques |
| title_full |
Engineering and food: Preservation processes and related techniques |
| title_fullStr |
Engineering and food: Preservation processes and related techniques |
| title_full_unstemmed |
Engineering and food: Preservation processes and related techniques |
| title_sort |
engineering and food: preservation processes and related techniques |
| publisher |
Elsevier Applied Science |
| publishDate |
|
| callnumber-raw |
664/Spi/e/Vol.2/C.1-2 |
| callnumber-search |
664/Spi/e/Vol.2/C.1-2 |
| isbn |
ISBN:1-85166-466-1 |
| _version_ |
1742491159832297472 |