Ilmu pangan : pengantar ilmu pangan nutrisi dan mikro biologi

Judul asli: The science of food : an introduction to food science, nutrition and mikrobiologi

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Bibliographic Details
Main Authors: Gaman, P.M., Sherrington, K.B., Gardjito, Murdijat
Language:Indonesian
Published: Gadjah Mada University Press 1994
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